Penuche Fudge easy medium hard
4 cups brown sugar 1 1/2 cups milk 1 pinch salt 1/4 cup corn syrup 3 tbsp butter 1 tsp vanilla
This is also known as brown sugar fudge.
Line an 8 inch square pan with foil and spray the foil with cooking spray. Alternatively, butter the pan.
In a large 3 quart saucepan, combine brown sugar, milk, salt, corn syrup and butter. Cook over medium heat, stirring until mixture comes to a boil. Cook to 238F on candy thermometer (soft ball stage). Do not stir. Remove from heat. Do not stir.
Cool to 120F. Add vanilla. Beat until mixture starts to lose its gloss. Quickly pour into greased pan.
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These fudge recipes are my own and I'm happy to share them. However, publishing of my fudge recipes in any form, including on the web, is not permitted.