Peanut Butter Fudge easy medium hard
2 cups sugar 1 cup milk pinch of salt 2 tbsp butter 1 tsp vanilla 3/4 cup peanut butter
Line an 8 inch square pan with foil and spray the foil with cooking spray. Alternatively, butter the pan. Boil sugar, milk, and salt for 10 minutes. Add butter. Continue boiling until temperature reaches 238F or mixture forms a soft ball in cold water. Remove from heat. Add vanilla and peanut butter. Beat until mixture starts to set. Pour quickly into buttered pan. Once it starts to set, it hardens quickly.
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These fudge recipes are my own and I'm happy to share them. However, publishing of my fudge recipes in any form, including on the web, is not permitted.