Liquor Fudge Recipes

Join me in making fudge the old-fashioned way. These easy fudge recipes use traditional ingredients like milk, butter, and sugar (NOT marshmallow cream!). Every fudge recipe on this site has been personally tried to ensure that soft, creamy, delicious fudge can result.

If you're new to fudge making, I recommend reading the Tools & Tips. I learned the hard way that making the best fudge is less about the ingredients and more about the technique.

Give one of these homemade fudge recipes a try. Make grandma proud!

Be sure and visit my other site: English Scone Recipes.

English Scone Recipes

Baileys Fudge easy         medium        hard

Baileys fudge recipe

3 cups sugar
1 cup milk
1/4 cup + 2 tbsp Baileys Irish Cream
1/4 cup light corn syrup
2 tbsp butter

Line an 8 inch square pan with foil and spray the foil with cooking spray. Alternatively, butter the pan.

In a large 3 quart saucepan, combine sugar, milk, 1/4 cup of the Baileys Irish Cream, corn syrup and butter. Cook over medium heat, stirring until mixture comes to a boil. Cook to 238F on candy thermometer (soft ball stage). Do not stir. Remove from heat. Do not stir.

Cool to 120F. Add 2 tbsp Baileys Irish Cream. Beat until mixture starts to lose its gloss. Quickly pour into greased pan.

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Brandy Fudge easy         medium        hard

3 cups sugar
2/3 cup milk
2/3 cup half-and-half (10%) cream
1/4 cup light corn syrup
2 tbsp butter
6 tbsp brandy

Line an 8 inch square pan with foil and spray the foil with cooking spray. Alternatively, butter the pan.

In a large 3 quart saucepan, combine sugar, milk, cream, corn syrup and butter. Cook over medium heat, stirring until mixture comes to a boil. Cook to 238F on candy thermometer (soft ball stage). Do not stir. Remove from heat. Do not stir.

Cool to 120F. Add brandy. Beat until mixture starts to lose its gloss. Quickly pour into greased pan.

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Maple Whiskey Fudge easy         medium        hard

Maple fudge recipe

3 cups sugar
2/3 cup milk
2/3 cup half-and-half (10%) cream
1/4 cup light corn syrup
2 tbsp butter
6 tbsp whiskey
2 tsp maple extract

Line an 8 inch square pan with foil and spray the foil with cooking spray. Alternatively, butter the pan.

In a large 3 quart saucepan, combine sugar, milk, cream, corn syrup and butter. Cook over medium heat, stirring until mixture comes to a boil. Cook to 238F on candy thermometer (soft ball stage). Do not stir. Remove from heat. Do not stir.

Cool to 120F. Add whiskey and maple extract. Beat until mixture starts to lose its gloss. Quickly pour into greased pan.

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Rum Fudge easy         medium        hard

3 cups sugar
2/3 cup milk
2/3 cup half-and-half (10%) cream
1/4 cup light corn syrup
2 tbsp butter
6 tbsp rum

Line an 8 inch square pan with foil and spray the foil with cooking spray. Alternatively, butter the pan.

In a large 3 quart saucepan, combine sugar, milk, cream, corn syrup and butter. Cook over medium heat, stirring until mixture comes to a boil. Cook to 238F on candy thermometer (soft ball stage). Do not stir. Remove from heat. Do not stir.

Cool to 120F. Add rum. Beat until mixture starts to lose its gloss. Quickly pour into greased pan.

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Sambuca Fudge easy         medium        hard

Sambuca fudge recipe

3 cups sugar
2/3 cup milk
2/3 cup half-and-half (10%) cream
1/4 cup light corn syrup
2 tbsp butter
1/2 cup Sambuca

Line an 8 inch square pan with foil and spray the foil with cooking spray. Alternatively, butter the pan.

In a large 3 quart saucepan, combine sugar, milk, corn syrup and butter. Cook over medium heat, stirring until mixture comes to a boil. Cook to 238F on candy thermometer (soft ball stage). Do not stir. Remove from heat. Do not stir.

Cool to 120F. Add Sambuca. Beat until mixture starts to lose its gloss. Quickly pour into greased pan.

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Whiskey Fudge easy         medium        hard

Whiskey fudge recipe

3 cups sugar
2/3 cup milk
2/3 cup half-and-half (10%) cream
1/4 cup light corn syrup
2 tbsp butter
6 tbsp whiskey

Line an 8 inch square pan with foil and spray the foil with cooking spray. Alternatively, butter the pan.

In a large 3 quart saucepan, combine sugar, milk, cream, corn syrup and butter. Cook over medium heat, stirring until mixture comes to a boil. Cook to 238F on candy thermometer (soft ball stage). Do not stir. Remove from heat. Do not stir.

Cool to 120F. Add whiskey. Beat until mixture starts to lose its gloss. Quickly pour into greased pan.

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Traditional Fudge Recipes: Butter Fudge recipe | Butterscotch Fudge recipe | Chocolate Fudge recipe | Chocolate Ginger Fudge recipe | Chocolate Mint Fudge recipe | Chocolate Orange Fudge recipe | Cinnamon Fudge recipe | Cinnamon Chocolate Fudge recipe | Coconut Fudge recipe | Coconut Rum Fudge recipe | Coffee Fudge recipe | Coffee Mocha Fudge recipe | Ginger Fudge recipe | Jelly Bean Fudge recipe | Maple Fudge recipe | Maple Walnut Fudge recipe | Marshmallow Fudge recipe | Peanut Butter Fudge recipe | Penuche Fudge recipe | Peppermint Fudge recipe | Peppermint Chocolate Fudge recipe | Pumpkin Fudge recipe | Rum and Raisin Fudge recipe | Vanilla Fudge recipe | White Chocolate Fudge recipe | White Chocolate Lemon Fudge recipe | White Chocolate Orange Fudge recipe

Fruity Fudge Recipes: Banana Fudge recipe | Blackberry Fudge recipe | Blueberry Fudge recipe | Cranberry Orange Fudge recipe | Lemon Fudge recipe | Orange Fudge recipe | Raspberry Fudge recipe | Strawberry Fudge recipe | Watermelon Fudge recipe

Liquor Fudge Recipes: Baileys Fudge recipe | Brandy Fudge recipe | Maple Whiskey Fudge recipe | Rum Fudge recipe | Sambuca Fudge recipe | Whiskey Fudge recipe

Exotic Fudge Recipes: Carrot Cake Fudge recipe | Cookie Dough Fudge recipe | Custard Fudge recipe | Dark Chocolate Coffee Bean Fudge recipe | Dark Chocolate Jalapeno Fudge recipe | Eggnog Fudge recipe | Licorice Fudge recipe | Root Beer Fudge recipe | Tomato Ginger Fudge recipe